Properties of goji berries

The goji berries are often cited as ” probably the result of more dense nutrients of the earth”

They have been used for millennia by the people of Asia , particularly in areas which are mostly inaccessible and in which  human life was and is still difficult , such as Tibet , Mongolia and in the more rural areas of China. The population of these regions have enjoyed for thousands of years the benefits of this berry , which are described in many books on Tibetan , Chinese and Ayurvedic medicine as the berry of longevity , a definition that says a lot about the extraordinary properties of Goji berries .

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There are 41 varieties of goji berries , 40 of which  are Tibetan Goji . The Tibetan goji  grow in soil free of contamination and pollution due to the extreme isolation of the mountainous region, where as the Chinese goji berries unfortunately suffer from intense treatments of pesticides and DDT.

A Tibetan saying : “Eating goji berries in the morning makes you happy for the rest of the day .”

The goji berry has one of the largest percentages of Antioxidants (ORAC ) in the world, according to the table ORAC fruits and vegetables essential oils. The goji berries have 500 times the vitamin C than an orange and more iron than the spinach .

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Door to hell, Turkmenistan

A unique but little-known place near Darvaz, Turkmenistan

 Near the small town Darvaz in Turkmenistan is located a peculiar natural phenomenon called  “the door to hell.” In fact, nature has very little “guilt” in creating this phenomenon.

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How was the door to hell formed ? It all started back in 1971 when scientists from the then Soviet Union were sent to explore the area for the presence of natural gas. Well, they indeed  discovered natural gas reserves . It turned out , however, that under the surface there is a huge underground cave and digging during stability studies violates its surface.It then collapsed and left a hole with a diameter of about 70 meters and a depth of about 20 meters. To prevent the free flow of poison gas, geologists decided it was best to ignite the hole.They  Expected the gas to burn a few days and then continue to work safely on the site. To their unpleasant surprise gas not only burned for a few days , but continues to burn to this day – over 40 years after the accident . Whether it was right or wrong  to ignite the gas one can not say definitely , but the fact is that during these four decades the door to hell has burned huge amounts of gas.

So , today we are witnessing the phenomenon “door to hell” due to the nature, with little help from  scientists’ error !

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